餐饮点菜系统，对中小型餐饮系统的资源进行管理，能够清晰看到餐厅座位分布，座位容纳人数以及使用情况。有管理员权限和前台工作人员权限，管理员权限可以分类查询，按照座位查询，按照菜品查询，以及所有详细账目。前台权限可以实现点菜，计费，打印流水账单等实用功能。数据存储用链表和文件实现。-Dining a la carte system, resource management system for small and medium food, the restaurant can clearly see the distribution of seats to accommodate the number and usage. Have administrator privileges and the front desk staff privileges, administrator permissions can be classified information, according to the seat inquiry, in accordance with the dishes queries, and all the detailed accounts. Front permissions can achieve a la carte, billing, journal printing single other useful features. Data storage implemented with linked lists and documents.