“民以食为天”，随着人民生活水平的提高，餐饮业在服务行业中占有越来越重要的地位。努力在当前餐饮行业日趋激烈的竞争中脱颖而出，已成为每位餐饮业经营者 所追求的目标。网络订餐实现了小店面大作为的成本效益，解决了因为店面小的限制而无法提高营业额的难题，是一个小投入大成效的经营新模式。

在网上参观订餐的人相对网下人来说还是比较少,一个是对网上餐馆的信用度持疑虑态度；另一个是网上订餐只可以看到物品的说明简介和外观，没有看到实体于细节处，无法通过快速浏览确定是不是自己想要的菜品。而这正是传统的实体餐馆优于网上餐馆的地方。而在网上订餐的人都是一般都是对电脑比较熟练的人，也就就是比较年青化的消费群体。就是白领、大学生、高中生和对计算机操作相对比较熟的人。因为这些人工作都比较忙，而且对计算机也比较熟，思想也比较超前，对于在网上订餐能够接受，并经常上网订餐。

- Food , with the improvement of people s living standards, the food and beverage industry plays an increasingly important role in the service industry. Current efforts in the food industry increasingly fierce competition, has become every catering operators are pursuing. To achieve a cost-effective network ordering big as a small storefront to solve because of limitations and can not store a small increase turnover problem, is a big investment and the effectiveness of the new small business model.

Visit online ordering relative net servant who is still relatively small, is a restaurant on the online credit indicated doubts　the other is the online ordering instructions can only see articles Introduction and appearance, do not see the details of the entity can not be determined by quickly browse dishes are not what you want. Which is better than the traditional physical Restaurants online local restaurants. The online ordering people are generally more skilled people on the computer,